BBlack Dried Lemon 

product description : Egyptian black dried lemon

Latin name of black dried lemon : Citrus limon

Scientific name of black dried lemon : Citrus limon

part use: fruit

HS code of black dried lemon :1211

Smell and taste of black dried lemon: aromatic, typical

origin of black dried lemon: Egypt

color of black dried lemon : black

MICROBIOLOGICAL analysis of black dried lemon:  kindly request the latest update of COA (send an inquiry)

CHEMICAL of black dried lemon: kindly request the latest update of COA

PHYSICAL of black dried lemon: kindly request the latest update of COA

HEAVY METALS of black dried lemon: kindly request the latest update of COA

PESTICIDE RESIDUES of black dried lemon: kindly request the latest update of COA

harvest : conventional black dried lemon and organic black dried lemon

photos and pictures of black dried lemon: available

crops time , harvest plan , season of black dried lemon : all over the year

standard packages of black dried lemon: 20 kg pp bags

how many tons can 20 ft container load of black dried lemon :6 ton

how many tons can 40 ft container load of black dried lemon :12 ton

how many tons can 40 HC container load of black dried lemon :12.5 ton

declaration of black dried lemon: herbs , Medicinal plants , aromatic , herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables

Uses of black dried lemon, benefits of black dried lemon, applications of black dried lemon:

Dried lemons are actually limes and are used heavily in Persian Gulf and also Iranian cuisine where they add a strong bitter flavor in addition to sourness. They are made by boiling ripe limes in salt water, and then sun drying until the insides turn black. The outside color varies from tan to black