LLaurel Leaves 

product description : Egyptian laurel leaves

Latin name of laurel leaves : Laurus nobilis

Scientific name of laurel leaves : Laurus nobilis

part use: leaves

HS code of laurel leaves :1211

Smell and taste of laurel leaves : aromatic, typical

origin of laurel leaves: Egypt

color of laurel leaves : green – brownish green

MICROBIOLOGICAL analysis of laurel leaves:  kindly request the latest update of COA (send an inquiry)

CHEMICAL of laurel leaves: kindly request the latest update of COA

PHYSICAL of laurel leaves: kindly request the latest update of COA

HEAVY METALS of laurel leaves: kindly request the latest update of COA

PESTICIDE RESIDUES of laurel leaves: kindly request the latest update of COA

harvest : conventional laurel leaves and organic laurel leaves

photos and pictures of laurel leaves: available

crops time , harvest plan , season of laurel leaves : around the year

standard packages of laurel leaves: 10 kg pp bags

how many tons can 20 ft container load of laurel leaves :4 ton

how many tons can 40 ft container load of laurel leaves :8 ton

how many tons can 40 HC container load of laurel leaves :8.5 ton

declaration of laurel leaves: herbs , Medicinal plants , aromatic , herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables

Uses of laurel leaves, benefits of laurel leaves, applications of laurel leaves:

Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries