RootedinEgypt,GrowingGlobally
Forover15years,GreenUpFoodhasbeenattheheartofEgypt'sherbalheritage,cultivating,processing,andexportingpremiumherbsandspicestotheworld.
Founded in 2008 in the fertile lands of Fayoum, GreenUp began with a simple vision: to share Egypt's rich botanical treasures with the global market while maintaining uncompromising quality and sustainable practices. What started as a small family farm has grown into a leading exporter, but our core values remain unchanged – integrity, quality, and commitment to both our land and our partners worldwide.
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Years of Experience
Tobetheworld’smosttrustedsourceofEgyptianherbsandspicesbydeliveringexceptionalqualitythroughsustainablefarming,rigorousqualitycontrol,andunwaveringcommitmenttoourpartners’success.
ToconnectEgypt’sagriculturalheritagewithglobalmarkets,promotingnatural,healthyproductswhilesupportinglocalfarmingcommunitiesandadvancingagriculturalresearch.
Everyday,wereceiveemailsandcallswithtechnicalquestions aboutherbs.Belowarethemostfrequentlyaskedquestionsalong withouranswers: