Premium Egyptian Coriander Seeds for Food, Spice, Essential Oil, and Natural Ingredient Applications GreenUp supplies premium-quality Egyptian coriander seeds (Coriandrum sativum), carefully cultivated and processed to preserve their natural essential oils, pleasant citrus-like aroma, and superior purity. Egyptian coriander seeds are widely recognized for their warm, slightly sweet, and citrusy flavor, making them a popular ingredient in spice blends, food processing, bakery products, herbal teas, and essential oil extraction. Naturally rich in essential oils, particularly linalool, coriander seeds are valued for their culinary versatility and botanical applications. Our coriander seeds are harvested at full maturity, thoroughly cleaned, sorted, and naturally dried to maintain their aroma, flavor, and consistent quality. The product is available as whole seeds and can be processed according to customer specifications. With reliable year-round supply and full traceability, GreenUp provides export-quality coriander seeds suitable for international markets. 4. Key Features Origin: Egypt Botanical Name: Coriandrum sativum Part Used: Seeds Form: Whole Seeds Color: Light brown to golden brown Aroma: Warm, citrusy, aromatic, characteristic Processing: Cleaned, sorted, naturally air-dried Quality: Export Grade 5. Applications Coriander seeds are widely used in: Spice blends and seasoning formulations Food processing and culinary applications Bakery and confectionery products Herbal tea blends and infusions Pickling and food preservation Essential oil extraction Functional food formulations 6. Packaging & Logistics Standard Packaging: 25 kg or 50 kg PP bags Alternative Packaging: Available upon request 20 ft Container Capacity: Approx. 18–20 MT 40 ft Container Capacity: Approx. 25–27 MT 40 HC Container Capacity: Approx. 26–28 MT Container loading may vary according to packaging type and customer requirements. 7. Availability Available throughout the year with stable supply and consistent quality.
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