Premium Egyptian Cumin Seeds for Food, Spice, Seasoning, and Natural Ingredient Applications GreenUp supplies premium-quality Egyptian cumin seeds (Cuminum cyminum), carefully cultivated and processed to preserve their rich aroma, natural essential oils, and distinctive flavor profile. Egyptian cumin seeds are highly valued worldwide for their warm, earthy, and slightly peppery flavor, making them an essential ingredient in spice blends, seasonings, food processing, bakery products, and traditional cuisines. Naturally rich in essential oils, particularly cuminaldehyde, cumin seeds are widely used in the food, beverage, and natural ingredient industries. Our cumin seeds are harvested at full maturity, thoroughly cleaned, sorted, and naturally dried to ensure exceptional purity, consistent quality, and excellent aroma retention. The product is available as whole seeds and can be customized according to customer requirements. With reliable year-round supply and full traceability, GreenUp provides export-quality cumin seeds suitable for international markets. 4. Key Features Origin: Egypt Botanical Name: Cuminum cyminum Part Used: Seeds Form: Whole Seeds Color: Light brown to yellowish-brown Aroma: Warm, earthy, aromatic, characteristic Processing: Cleaned, sorted, naturally air-dried Quality: Export Grade 5. Applications Cumin seeds are widely used in: Spice blends and seasoning formulations Food processing and culinary applications Bakery and snack products Meat and poultry seasonings Herbal tea blends and infusions Essential oil extraction Functional food formulations 6. Packaging & Logistics Standard Packaging: 25 kg or 50 kg PP bags Alternative Packaging: Available upon request 20 ft Container Capacity: Approx. 18–20 MT 40 ft Container Capacity: Approx. 25–27 MT 40 HC Container Capacity: Approx. 26–28 MT Container loading may vary according to packaging type and customer requirements. 7. Availability Available throughout the year with stable supply and consistent quality.
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