Dried Stemless Chili Peppers (Capsicum annuum)

Premium Egyptian Stemless Chili Peppers for Food Processing, Seasoning, and Spice Applications GreenUp supplies premium-quality Egyptian stemless chili peppers (Capsicum annuum), carefully cultivated and processed to preserve their vibrant natural color, pungency, and rich flavor profile. Our stemless chili peppers are produced by removing the stems after harvesting, resulting in a clean, ready-to-process product ideal for industrial food manufacturing and spice processing. Naturally rich in capsaicinoids, carotenoids, and antioxidants, stemless chili peppers are widely used in spice blends, seasonings, sauces, processed foods, and chili powder production. The peppers are harvested at optimal maturity, carefully cleaned, stemmed, and naturally dried to ensure consistent quality, excellent appearance, and maximum flavor retention. GreenUp offers export-quality stemless chili peppers with reliable year-round supply and full traceability for international markets. 4. Key Features Origin: Egypt Botanical Name: Capsicum annuum Part Used: Fruit (Stem Removed) Form: Whole Stemless Dried Chili Peppers Color: Bright red to deep red Flavor: Hot, pungent, characteristic Processing: Stem removed, cleaned, sorted, naturally air-dried Quality: Export Grade 5. Applications Stemless chili peppers are widely used in: Spice blends and seasoning manufacturing Chili powder production Sauces and condiments Food processing and ready meals Meat and poultry seasoning Snack food manufacturing Oleoresin and natural color extraction 6. Packaging & Logistics Standard Packaging: 25 kg or 50 kg PP bags Alternative Packaging: Available upon request 20 ft Container Capacity: Approx. 14–16 MT 40 ft Container Capacity: Approx. 25–27 MT 40 HC Container Capacity: Approx. 26–28 MT Container loading may vary according to product size, moisture content, and packaging requirements. 7. Availability Available throughout the year with stable supply and consistent quality.