Nigella Seeds (Nigella sativa)

Premium Egyptian Nigella Seeds for Food Processing, Seasoning, Bakery, and Natural Ingredient Applications GreenUp supplies premium-quality Egyptian nigella seeds (Nigella sativa), carefully cultivated and processed to preserve their natural black color, distinctive aroma, and valuable bioactive compounds. Also known as Black Cumin, Black Seed, or Kalonji, nigella seeds are widely used in spice blends, bakery products, pickles, seasoning mixes, traditional foods, and natural ingredient formulations. Naturally rich in essential oils, fixed oils, flavonoids, and phenolic compounds, nigella seeds are highly valued by the food, nutraceutical, and herbal industries worldwide. Our nigella seeds are harvested at optimum maturity, thoroughly cleaned, mechanically sorted, and carefully processed under strict quality control to ensure excellent purity, uniform size, and premium export quality. With reliable year-round supply and full traceability, GreenUp provides export-quality nigella seeds suitable for international markets. 4. Key Features Origin: Egypt Botanical Name: Nigella sativa Part Used: Seeds Form: Whole Seeds Color: Deep black Flavor: Warm, slightly bitter, peppery, and aromatic Processing: Cleaned, mechanically sorted Quality: Export Grade 5. Applications Nigella seeds are widely used in: Spice blends and seasoning formulations Bakery products and bread toppings Pickles and traditional foods Food processing Functional food formulations Nutraceutical manufacturing Natural ingredient applications 6. Packaging & Logistics Standard Packaging: 20 kg or 25 kg PP bags or multi-wall paper bags with inner PE liner Alternative Packaging: Available upon request 20 ft Container Capacity: Approx. 14–16 MT 40 ft Container Capacity: Approx. 25–27 MT 40 HC Container Capacity: Approx. 26–28 MT Container loading may vary according to packaging type and customer requirements. 7. Availability Available throughout the year with stable supply and consistent quality.