Sorghum (Sorghum bicolor)

Premium Egyptian Sorghum for Food Processing, Animal Feed, Flour Milling, and Natural Ingredient Applications GreenUp supplies premium-quality Egyptian sorghum (Sorghum bicolor), carefully cultivated and processed to preserve its natural color, nutritional value, and consistent grain quality. Sorghum is one of the world's most important cereal grains and is widely used in food processing, flour milling, breakfast cereals, snack foods, gluten-free products, animal feed, and natural ingredient manufacturing. Naturally rich in dietary fiber, complex carbohydrates, minerals, and antioxidant compounds, sorghum is highly valued for its versatility and nutritional profile. Our sorghum is harvested at optimum maturity, thoroughly cleaned, mechanically sorted, and carefully processed under strict quality control to ensure excellent purity, uniform grain size, and premium export quality. With reliable year-round supply and full traceability, GreenUp provides export-quality sorghum suitable for international markets. 4. Key Features Origin: Egypt Botanical Name: Sorghum bicolor Part Used: Grain Form: Whole Grains Color: White, cream, red, or light brown (according to variety) Flavor: Mild, slightly nutty Processing: Cleaned, mechanically sorted Quality: Export Grade 5. Applications Sorghum is widely used in: Flour milling Gluten-free food products Breakfast cereals Snack food manufacturing Animal feed Food processing Natural ingredient manufacturing 6. Packaging & Logistics Standard Packaging: 25 kg or 50 kg PP bags Alternative Packaging: Available upon request 20 ft Container Capacity: Approx. 24–26 MT 40 ft Container Capacity: Approx. 26–28 MT 40 HC Container Capacity: Approx. 27–29 MT Container loading may vary according to packaging type and customer requirements. 7. Availability Available throughout the year with stable supply and consistent quality.