White Kidney Beans (Phaseolus vulgaris)

White Kidney Beans (Phaseolus vulgaris) White kidney beans (Phaseolus vulgaris) are premium-quality legumes known for their creamy-white color, smooth texture, mild flavor, and excellent nutritional profile. Carefully cultivated in Egypt and processed under strict quality standards, they are widely used in food processing, canned foods, soups, stews, salads, ready meals, and retail packaging. GreenUp supplies export-grade white kidney beans that are thoroughly cleaned, mechanically sorted, and carefully selected to ensure high purity, uniform size, and consistent cooking performance. Naturally rich in plant protein, dietary fiber, complex carbohydrates, vitamins, and essential minerals, they are an ideal ingredient for food manufacturers, wholesalers, and international importers seeking premium quality, reliable supply, and year-round availability. 4. Key Features Origin: Egypt Botanical Name: Phaseolus vulgaris Part Used: Seeds Form: Whole Dried Beans Color: Creamy White Flavor: Mild, creamy, characteristic Processing: Cleaned, mechanically sorted Quality: Export Grade 5. Applications White kidney beans are widely used in: Food processing Canned food manufacturing Soups and stews Ready meals Salads and side dishes Retail packaging Natural ingredient manufacturing 6. Packaging & Logistics Standard Packaging: 25 kg or 50 kg PP bags Alternative Packaging: Available upon request 20 ft Container Capacity: Approx. 24–26 MT 40 ft Container Capacity: Approx. 26–28 MT 40 HC Container Capacity: Approx. 27–29 MT Container loading may vary according to bean size, packaging type, and customer requirements. 7. Availability Available throughout the year with stable supply and consistent quality.