OOlibanum 

product description : olibanum

Latin name of olibanum : Boswellia serrata

Scientific name of olibanum : Boswellia serrata

part use: seeds

HS code of olibanum :13019

Smell and taste of Olibanum: aromatic, typical

origin of olibanum: Egypt

color of olibanum : yellow , golden

MICROBIOLOGICAL analysis of olibanum:  kindly request the latest update of COA (send an inquiry)

CHEMICAL of olibanum: kindly request the latest update of COA

PHYSICAL of olibanum: kindly request the latest update of COA

HEAVY METALS of olibanum: kindly request the latest update of COA

PESTICIDE RESIDUES of olibanum: kindly request the latest update of COA

harvest : conventional olibanum and organic olibanum

photos and pictures of olibanum: available

crops time , harvest plan , season of olibanum : around the year

standard packages of olibanum: 25 kg pp bags

how many tons can 20 ft container load of olibanum :12.5 ton

how many tons can 40 ft container load of olibanum :25 ton

how many tons can 40 HC container load of olibanum :26 ton

declaration of olibanum: herbs , Medicinal plants , aromatic , herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables

Uses of olibanum, benefits of olibanum, applications of olibanum:

Frankincense, also known as olibanum, is made from the resin of the Boswellia tree. It typically grows in the dry, mountainous regions of India, Africa and the Middle East.

Frankincense has a woody, spicy smell and can be inhaled, absorbed through the skin, steeped into a tea or taken as a supplement.

Used in Ayurvedic medicine for hundreds of years, frankincense appears to offer certain health benefits, from improved arthritis and digestion to reduced asthma and better oral health. It may even help fight certain types of cancer.