product description : olibanum
Latin name of olibanum : Boswellia serrata
Scientific name of olibanum : Boswellia serrata
part use: seeds
HS code of olibanum :13019
Smell and taste of Olibanum: aromatic, typical
origin of olibanum: Egypt
color of olibanum : yellow , golden
MICROBIOLOGICAL analysis of olibanum: kindly request the latest update of COA (send an inquiry)
CHEMICAL of olibanum: kindly request the latest update of COA
PHYSICAL of olibanum: kindly request the latest update of COA
HEAVY METALS of olibanum: kindly request the latest update of COA
PESTICIDE RESIDUES of olibanum: kindly request the latest update of COA
harvest : conventional olibanum and organic olibanum
photos and pictures of olibanum: available
crops time , harvest plan , season of olibanum : around the year
standard packages of olibanum: 25 kg pp bags
how many tons can 20 ft container load of olibanum :12.5 ton
how many tons can 40 ft container load of olibanum :25 ton
how many tons can 40 HC container load of olibanum :26 ton
declaration of olibanum: herbs , Medicinal plants , aromatic , herbal tea, ingredients, Seasonings, flavor, spices, dried vegetables
Uses of olibanum, benefits of olibanum, applications of olibanum:
Frankincense, also known as olibanum, is made from the resin of the Boswellia tree. It typically grows in the dry, mountainous regions of India, Africa and the Middle East.
Frankincense has a woody, spicy smell and can be inhaled, absorbed through the skin, steeped into a tea or taken as a supplement.
Used in Ayurvedic medicine for hundreds of years, frankincense appears to offer certain health benefits, from improved arthritis and digestion to reduced asthma and better oral health. It may even help fight certain types of cancer.
GREENUP IS THE BEST SOURCE FOR OLIBANUM
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